Apothic Red was crafted from a blend of primarily Zinfandel, Syrah, Merlot and Cabernet Sauvignon. These varieties come together seamlessly for a fruit-driven wine with fresh dark fruit flavors and jammy red fruit notes.
Meat was made for Carnivor. Boldly blended Cabernet Sauvignon and distinctively smooth California Zinfandel add a captivating complement to your favorite red meat.
